Wildfood Saturday - 31 May 2025

Wildfood Saturday: Dive into the World of Edible Natives

Kickstart your weekend with a deliciously inspiring event! Join us for Wildfood Saturday on Saturday, 31st May, and discover the amazing world of Australian edible native plants.

This hands-on workshop is perfect for gardeners, foodies, and anyone curious about incorporating bushfoods into their daily lives. It’s your chance to learn how to grow, harvest, cook, and enjoy these unique flavours straight from your garden.

Some tasty bushfood treats to try.

Here’s what you’ll enjoy:
Native Gardening Tips – Discover how to cultivate bushfoods that thrive in your space.
Cooking Demonstrations – Learn creative ways to bring native ingredients to life in your meals.
Flavourful Tastings – Savour the unique tastes of Australia’s native bounty.

Get ready to connect with nature, explore new flavors, and gain the confidence to create your own bushfood garden and pantry.

Spaces are limited, and this popular event fills up quickly—so secure your spot today. Bookings are essential! We can’t wait to share this delicious journey with you!

Presenter : Karen Shaw

Venue: Forest Heart ecoNursery

Cost: $45/person – includes afternoon tea, wildfood recipes and tastings, “Wildfood” sample pack

Bookings essential as limited to 10 people.