Wildfood Wednesday

Wildfood Wednesday: A Midweek Feast of Knowledge and Flavours

Looking to spice up your week with something truly unique and delicious? Join us for Wildfood Wednesday on Wednesday, 26th March, for an engaging and mouthwatering exploration of Australia’s incredible edible native plants.

Try our delicious lemon myrtle and kunzea teas.

This midweek event is your chance to dive into the world of bushfoods—learning how to grow, harvest, cook, and enjoy these remarkable plants. Whether you’re an avid gardener, a curious cook, or simply someone who loves trying new things, Wildfood Wednesday has something for everyone.

Our interactive workshop will cover:
Growing Native Edibles – Learn which plants thrive in your garden and how to care for them.
Harvesting and Cooking Tips – Discover creative ways to use native ingredients in your meals.
Taste Testing – Experience the unique flavours of bushfoods through guided tastings.

This event will not only leave you inspired to bring these wonderful plants into your kitchen but also to incorporate them into your garden, creating a sustainable source of fresh, local flavours.

Spaces are limited, so don’t miss out on this exciting midweek opportunity to connect with nature and native foods! Bookings are essential.

We can’t wait to see you there!