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Wildfood Saturday - 31 May 2025
Join Karen Shaw from Forest Heart ecoNursery to learn about edible native plants and how to use them in your everyday cooking. This small group event includes taste testing and cooking demos. All recipes supplied.
Wildfood Wednesday
Looking to spice up your week with something truly unique and delicious? Join us for Wildfood Wednesday on Wednesday, 26th March, for an engaging and mouthwatering exploration of Australia’s incredible edible native plants.
Wildfood Saturday - 18 January 2025
Join Karen Shaw from Forest Heart ecoNursery to learn about edible native plants and how to use them in your everyday cooking. Small group event with taste testing and cooking demos. All recipes supplied.
Bushfoods and Birds
Join Karen Shaw from Forest Heart ecoNursery Saturday 26 October to learn about edible native plants and how your 'fruitful' backyard can be a haven for birds, as part of the Sunshine Coast Council’s “Backyard Series”.
Are You Nuts!
Eating Bunyas is best with family and friends, a communal activity in which we can connect with and share the bounty of this land.
I personally rejoice when the Bunya cones start to fall, I don’t rejoice so much that the nuts are falling, but more that they are landing and available to harvest!
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