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Wildfood Saturday - 18 January 2025
Join Karen Shaw from Forest Heart ecoNursery to learn about edible native plants and how to use them in your everyday cooking. Small group event with taste testing and cooking demos. All recipes supplied.
It all begins with an idea.Planting is an investment in rare plants and our time. Protect your efforts with tree guards from Forest Heart, offering green-Pod enviro guards, Fibre Mulch Mats, and local native plants.